They would look beautiful on a cookie platter during the holidays.
This bar recipe is a combination of two old favorites of mine: chocolate chip cookies and pecan meringues.
These decadent, gooey bars were so delicious that I had to get the recipe so I could share them with everyone.
The layers of rhubarb and custard, sandwiched between a shortbread-like crust,
make one want to go out and get some rhubarb to make their own.
This lively dessert is simple but delicious, with flavors of chocolate and chopped pecans.
If you want to have some to enjoy and some to share, double the recipe.