From the most remote villages to the busiest cities, you may find an Italian restaurant in the United States.
Italian restaurants, of course, exist in a wide variety of styles.
The majority of these places are extremely casual and serve either pizza or Italian deli sandwiches.
On the other hand, there are those retro eateries that serve authentic Italian-American cuisine.
Foods like Caesar salad, shrimp scampi, chicken Scarpariello, and mostaccioli with meatballs are typically not found in Italy.
However, these dishes were brought to the United States by Italian immigrants and their descendants.
They adapted their traditional recipes to fit the local ingredients and the tastes of their non-Italiano customers.