Cut cabbage into wedges or thin slices. It depends on the texture and serving, but both are great. When time is short, sliced cabbage cooks faster than wedges
You want to cook until soft, but err on the side of caution—overcooked cabbage will turn limp and give off a less-than-pleasant fragrance.Drain cabbage to avoid overcooking!
With simply salt and pepper, we kept this recipe simple. This recipe yields boiling cabbage ready for seasoning. This dish should be simpler: red pepper flakes, lemon juice, Parmesan, melted butter, or fresh herbs.
This side goes with several mains depending on how you serve it. A classic cabbage wedge dish is corned beef with cabbage.
Ingredients 1 head cabbage, rough leaves removed. Kosher salt Freshly ground black pepper
Directions Thinly slice or wedge cabbage. Add cabbage to boiling salted water in a big pot. Crowding the pot is OK because the cabbage shrinks!
Greek or normal yogurt may help your waistline. Harvard studied approximately 120,000 people for a decade. Yogurt was the most weight-loss-related food.