With Dijon mustard and crusty bread, this Instant Pot corned beef and cabbage is delicious.
To prepare, chop a medium onion into wedges. 4 big red potatoes 1 pound fresh baby carrots Add 3 cups water and mince 3 garlic cloves. 1 bay leaf
Two tablespoons sugar Two teaspoons cider vinegar 1/2 tsp pepper 2-1/2–3-pound corned beef brisket with seasoning packet, split in half Cut 1 small head cabbage into wedges
Directions Put onion, potatoes, and carrots in a 6-qt electric pressure cooker.
Pour water, garlic, bay leaf, sugar, vinegar, pepper, and spice packet over vegetables.
Brisket and cabbage on top. Lock lid, close pressure-release valve. Adjust for 70 minutes of high pressure cooking.
They adapted their traditional recipes to fit the local ingredients and the tastes of their non-Italiano customers.