Other frozen veggies like carrots and cauliflower can be blanched using this method, although the duration will vary.
Blanching can be done by water or steam. Both techniques are straightforward and take only a few minutes and minimal kitchen equipment.
Start by boiling a big pot of water on the stove.
Pour frozen broccoli directly into the saucepan and wait for the water to boil before setting a three-minute timer.
Let broccoli cook, then remove with a slotted spoon. A vessel with a steam basket and lid is needed to steam blanch frozen broccoli.
Place broccoli equally along the bottom of the basket, cover the pot tightly, and simmer for five minutes after the water boils.
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